Hands On Summertime Farm to Table Cooking Class- September 2, 2024

Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking.  It’s getting close to the end of the summer season let’s celebrate our favorites.  You will learn cooking techniques utilizing fresh summer ingredients, most source locally or from the Deanna Fischer’s Garden.   Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu

Mini Crab Cakes with Spicy Aioli
Green Bean and Cherry Tomato Salad

Southern Fried Chicken
Summer Squash and Herb Saute
        

Dessert

Sweet Plum Crumble with Vanilla Ice Cream

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.