Vegetarian Cooking Class- March 1, 2024

Join us as we gather ingredients and create with our amazing chef.  In this 2.5 to 3 hour interactive hands-on cooking, you will learn techniques for vegetarian cooking.    Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu

Fresh Field salad
Roasted Tomato Soup
 Stuffed Acorn Squash
 Braised Carrots
     

Dessert

 Salted Chocolate Cream Tart

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.