Farm to Table Cooking Class- October 17, 2024

Join us for a  2.5 to 3 hour hands-on Farm to Table cooking class.  Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of local flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home.

Vanilla Panna Cotta 

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.