Hands On Farm to Table Cooking Class “Celebration of Peaches”- July 23, 2024

Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking.  As we continue through peach season, you will learn cooking techniques utilizing peaches and other fresh ingredients, most sourced locally.  Learn how to make sausage.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu

Roasted Peach Salad
Peach Bangers and Mash

Dessert

Peach Creme Brulee

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.