The Art of Tamale Making Cooking Class-October 12, 2024 (morning)

Get ready to immerse yourself in the aromas and tastes of authentic tamales as you embark on this culinary adventure. Let’s make this a memorable experience filled with laughter, learning, wine, and love for Mexican cuisine.

In this 3 to 4 hour interactive class you will master the art of spreading masa on corn husks, explore different filling options, from traditional options like pork, chicken, or beans, to vegetarian and vegan alternatives, understand the steaming process and how to set up a steamer to cook your tamales. 

Then, sit and enjoy the tamales, accompanied by traditional Mexican sides and paired with wine.  Share stories, savor the flavors, and celebrate your newfound tamale-making skills.