Spend Valentine’s Day with us for this wonderfully elegant and romantic wine pairing dinner with our talented Chefs as they walks you through a four-course dinner paired our featured Fischer & Wieser Reserve Wine Collection.
First Course
Oyster Rockefeller
Grilled Hearts of Romaine with Hearts of Palm Artichoke, Fennel, Goat Cheese and Apple smoked Bacon Crumble with a Blood Orange pomegranate vinaigrette
Filet Mignon with Butter Poached Lobster and Bearnaise
Garlic Roasted Asparagus
Fondant Potatoes
Dessert
Lavender Creme Brulee
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